Both frankincense and myrrh are derived from the gummy sap that oozes out of the Boswellia and Commiphora trees, respectively, when their bark is cut. The leaking resin is allowed to harden and scraped off the trunk in tear-shaped droplets; it may then be used in its dried form or steamed to yield essential oils. Both substances are edible and often chewed like gum. They are also extremely fragrant, particularly when burned, with frankincense giving off a sweet, citrusy scent and myrrh producing a piney, bitter odor.

Myrrh purifies & amplifies intentions. Due to its antimicrobial properties, myrrh has traditionally been used to treat oral infections and inflammation.

It is commonly used in traditional Chinese medicine, Ayurveda and aromatherapy. 

Content: 120 CONES

Note: Never burn incense unattended and always keep it out of reach of children. Burn incense in a suitable incense holder or incense box in a well-ventilated area.